To: A. Pole
Do you know what it takes to get your crops certified as "Organic"?
A state inspector comes out and looks at your fields before you get the certification, if they have been fallow for a few years and have a little weeds and brush in them, you're all set. Every year after that they don't even check. You sign to agree to use no chemicals on them. That it!
Certified Angus Beef?...Any cow that has lots of black on its hide can be sold as certified.
Its the biggest joke in the world for people to pay extra for that.
63 posted on
06/04/2006 12:01:09 PM PDT by
Beagle8U
(Juan Williams....The DNC's "Crash test Dummy" for talking points.)
To: Beagle8U
Certified Angus Beef?...Any cow that has lots of black on its hide can be sold as certified. So is it worth it to buy meat at Rush's favorite new advertiser or should I just stick with Stop and Shop?
http://www.absteaks.com/
73 posted on
06/04/2006 12:08:47 PM PDT by
Incorrigible
(If I lead, follow me; If I pause, push me; If I retreat, kill me.)
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