[the scotsman]

Actually,Scotland has some of the finest food in the world...

Dont be put off by haggis(which is wonderful if done properly) or deep fried Mars Bars*which god help me I have tried and they ARE lovely--imagine warm caramel and choc in a soft batter)....

Scotland has:

A wide variety of sea food including mussels, scalops, shrimp

Some of the World's finest lobster and crabs, and varieties of fish too numerous to mention

Soft fruit from the Carse of Gowrie, including raspberries, strawberries, Tayberries and brambles (blackberries).

Succulent Lamb from the Hill Pastures

A host of locally produced cheeses, including Cheddars from Galloway.

Venison from the great Highland Estates, and increasingly from specialist farms

Game Birds such as grouse, pheasant, partridge and wood pidgeon

p.s....and we know how to NOT boil our veg to death and cook our meat all the way through....unlike the English.

http://www.geo.ed.ac.uk/home/scotland/fooddrink.html

http://www.rampantscotland.com/recipes/blrecipe_index.htm

[the scotsman]

No to mention some of the world's finest salmon and beef....

[img]http://www.wildedibles.com/Store/cw2/Assets/product_full/scottish_salmon.gif[/img]

[img]http://www.scottish-highland-beef-cattle.co.uk/images/steak.jpg[/img]

[the scotsman]

No to mention some of the world's finest salmon and beef....

http://www.wildedibles.com/Store/cw2/Assets/product_full/scottish_salmon.gif

http://www.scottish-highland-beef-cattle.co.uk/images/steak.jpg