I buy a lot of organic cereal, not because organic-ness is a concern for me, but because they don't contain High Fructose Corn Syrup (my own private bugbear). The popularity of organic food has, by extension, made it easierfor me to avoid HFCS.
You can thank the sugar protectionists for that. Here in Canada breakfast cereals and soft drinks are sweetened with processed white cane sugar, just as God intended.