If you cook them right, you don't have to explain.
This is a subject near and dear to my heart as I have run fishing charters out of Panama City since the 1970's. The water is much more clear here than most can imagine (looks blue) and when reeling in your fish, you can see him 40 or 50 feet down and he looks small, but he has your pole bent double....it's a lot of fun.
When you're running the boat and locating the fish, every fish your passengers catch is one that you "caught" too.
I am a New Jersey striper fisherman. However, every now and then I like going to the islands for cuda and kingfish.
Lots of fun.