2 cans Chili (without beans)
1 10-oz bag regular Fritos corn chips
8 oz. grated Colby or Cheddar cheese
1 med. onion, coarsely chopped
1 sm. can diced green chilis, drained
Heat chili until warm, add onion and green chilis. Layer Fritos, cheese, chili in a casserole dish, finish with a sprinkling of cheese. Cover and bake 25 min. at 350º.
Serve with ice-cold Shiner Bock beer.