To: Dixie Yooper
No need. Pick up a package of Johnsonville Brats at your loocal grocery. I like to boil them briefly in a pan on the grill before grilling over charcoal.
To: Eric in the Ozarks
I like to simmer them in cheap beer and onions until they are plump and just starting to turn gray, then put them on the grill. I also like a hot mustard with horseradish in it. Not to crazy about sour-kraut.
27 posted on
04/28/2006 7:22:52 AM PDT by
Dixie Yooper
(Ephesians 6:11)
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