Here in New England, I have no idea how Subways even survive the marketplace. There's a mom-and-pop sub shop on virtually every street corner and their subs blow away anything Subway is making. One of my favorite subs is pepper and egg with mushrooms. Can't get that one at Subway.
I am currently creating a roasted T-bone with juicy red peppers and little onions. 2 eggs over easy. Potato bread toasted with butter and marmalade. Strong hot tea with a dash of Limoncino for the lemon taste. Mmmmm. Nice breakfast, but I don't have a cigar for after:(
Spot on, SA. The best sub shops are the local M&P places. They don't skimp on the meat and trimmings. The place just north of me piles it up 2", easy. 37 types of subs to choose from. Screw Subway and I'm not even thinking about going to Quiznos, based upon what other posters on this thread have said about it.
Off topic. I just got back from my local fire dept, who are having a BBQ. Pit beef, BBQ ham, BBQ turkey, piled-up 4" on fresh kaiser rolls. The place was packed and lines were forming out into the parking lot. Those guys know what BBQ is all about. I need a cold Rolling Rock to finish this one off.
Life is good.
Oh, what's that about????
The absolute best sub I EVER had was from Cornois Market in Newport, NH.
I'd pay big bucks if they would ship me some.