I just returned from a trip to South Carolina (lovely state) and saw something on many restaurant breakfast menus that I had not seen before. Can any of you southern FReepers tell me what "livermush" is?
"Can any of you southern FReepers tell me what "livermush" is?"
You must've been upstate. It's a local specialty, liver, cornmeal and seasonings. I don't care much for livermush, but then again liver in general tastes like rust to me. If you've ever seen liver pudding, it's not too far removed from that.
What is livermush?
It's nasty. Don't know, don't care to know. But I am tickled you thought we were "lovely"...I think so, too.