You know, I've never eaten there, but it must be good, that restaurant has been around a long time.
When fishing Melton Hill Lake, you could very well land a nice musky -- TWRA has stocked some there and with all the forage, they get big. Not many folks know about that little secret musky honey hole.
From your earlier post -- I have been known to use my fried chicken, passed down through several generations of good Tennessee women, as incentive to get my yankee friends from Ohio to come here for a visit. Anytime we get together they EXPECT me to fry chicken. I season it with Tony Chacheries, a habit picked up from my Louisiana Cajun brother-in-law.
Chachere's is an absolute staple around my house, it's so universal, just like Old Bay is to the folks around MD/VA/DC.