Baked Seal Meat
Remove all fat from about 4 lbs. of seal meat.
Soak for 3 hours in
3 cups hot water
1 ½ teaspoons baking soda
1/4 cup vinegar
Drain seal meat and refrigerate overnight.
Preheat oven to 300o
Roll meat in a mixture of
1 cup flour
1 teaspon salt
Place in roaster with slices of fat pork or butter. Pour over meat the juice of 1 lemon and 1/4 cup rum. Cover and roast for 3 hours, adding water after the first hour of cooking. Make a paste of 3 tablespoons of flour and 1 or 1 ½ cups cold water, stir into drippings in pan to make a gravy.