[Chiapet]

I found lots of recipes on the net, chose one that looked promising, and substituted ground pork for beef. I did that because I am mildly allergic to beef, but I think that might be the secret that's left out of the recipes.

Good call! I made chili for the first time using ground pork recently (2 to 1 ratio pork to beef) and noticed how much better the flavor was. I will never make a solely beef chili again.

[dread78645]

Good call! I made chili for the first time using ground pork recently (2 to 1 ratio pork to beef) and noticed how much better the flavor was. I will never make a solely beef chili again.

Same holds true for spaghetti sauce.

( I came to catch up on the crevo fight and a food fight breaks out! )