Free Republic
Browse · Search
News/Activism
Topics · Post Article

To: js1138

Its hard to make a go of restaurants....they come and they go, its often hard to be a success...the main place we went for our Chicago dogs and Italian beefs, was always jammed, sometimes hard to get a table...and they always had a big take out clientele as well....they were a great success...I so wish they had not closed, due to a family crisis...

but the cooking websites certainly do provide the recipes for those of us who miss regional foods from places we used to live in...we can cook it up ourselves...

I still miss the great hushpuppies, and bar-b-que we enjoyed in North Carolina, when we lived there...

Every region of the USA has it local specialties, and foods and ways or preparation unique to the area...


290 posted on 03/23/2006 1:53:22 PM PST by andysandmikesmom
[ Post Reply | Private Reply | To 286 | View Replies ]


To: andysandmikesmom
A while back I got a craving for Cincinnati chili. I found lots of recipes on the net, chose one that looked promising, and substituted ground pork for beef. I did that because I am mildly allergic to beef, but I think that might be the secret that's left out of the recipes.
306 posted on 03/23/2006 3:19:41 PM PST by js1138 (~()):~)>)
[ Post Reply | Private Reply | To 290 | View Replies ]

Free Republic
Browse · Search
News/Activism
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson