Irish Coffee
1 shot of Irish blended whisky
2 tsp brown sugar
strong, hot newly brewn coffee
lightly whipped or shaken cream
Put brown sugar and Irish whisky into a coffee glass (or a wine glass with extra thick walls). Add hot, strong coffee up to 1 cm (1/3 inch) from the glass rim. If you are cautious, you can leave the spoon in the glass to lead off the heat.) Carefully add the lightly whipped cream over the back of a tablespoon.
Serve without a spoon or a straw. The cream moustache should be a natural side effect when drinking an Irish Coffee!
http://www.drinkalizer.com/drinks/irish-coffee.php
