Yeah, sure. List all the parts of Texas but the central part!
(sniff)
Kidding aside, this guy talks about the sauces, but not another integral aspect of good barbecue....the marinade.
Good sauce won't cover a bad marinade or the lack of one. Marinating the meat is what gives it the layer of flavors so appreciated by the Barbecue aficionado!
BTW. I once had a delicious sauce made in Georgia. Thick, sweet, and just a hint of peach!
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Looks like PapaTexan will be making a brisket this weekend. Freepers can be such a baaad influence. LOL! ;-)
(sniff)
No kidding. There are several great BBQ places in Central Texas. I like the County Line on the lake. Sort of pricey, but they have great ribs. Mikeskas (sp) in Taylor is one of the better caterers. I love their sauce.
Elgin, Lockhart and several other small German towns also have some excellent BBQ.
Kidding aside, this guy talks about the sauces, but not another integral aspect of good barbecue....the marinade.
That and a good mop sauce to keep the BBQ from drying out during cooking.