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To: Arrowhead1952
Just onions, butter, Worcestershire, lemons, vinegar and BEER.

But not all the beer goes into the sauce, right?

:-)

182 posted on 03/02/2006 10:37:15 AM PST by MamaTexan (I am NOT a ~legal entity~, nor am I a *person* as created by law!)
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To: MamaTexan

We use one 16 ounce can for two gallons of mop sauce. Takes the "bite" out of the vinegar.

The rest of the beer is for the cooks. `:-)


184 posted on 03/02/2006 10:54:30 AM PST by Arrowhead1952 (Don't mess with Texas.)
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