To: Stoat
My youngest is a chef at a posh resort in the south. They serve a side dish made with grits and truffles. They call it, "Grits with Truffles". I'm going to save up some money and order it one of these days.
31 posted on
02/19/2006 4:17:24 AM PST by
Glenn
(There is a looming Tupperware shortage. Plan appropriately.)
To: Glenn
My youngest is a chef at a posh resort in the south. They serve a side dish made with grits and truffles. They call it, "Grits with Truffles". I'm going to save up some money and order it one of these daysIt's probably a delightful and tasty dish, and I'm so very happy that they are calling it precisely what it is, without any silly ostentation. Congratulations to you for raising such a talented son/daughter..
56 posted on
02/19/2006 7:05:44 PM PST by
Stoat
(Rice / Coulter 2008: Smart Ladies for a Strong America)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson