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To: ASOC

In Ocean City Maryland there is a stand on the Boardwalk called Thrashers. They too use real potatoes and they cook them in peanut oil. No trip to Ocean City is without a stop there to get some fires. Like you say they do it all right there in front of you. They have a long line of people waiting.

But McDonalds and others seem to think they can fool the public with a poor substitute.

Ease of preparation probably has a lot to do with it. Its pretty easy to dump a batch of prepared fake frozen potatoes into some grease and hit the start button.
I am pretty sure with McDonalds they cant hire someone for minimum wage smart enough to cook a real potato. I dont go there often but last time I did they dont even wait for the fires to take on a Golden hue they get them out as soon as they start turning yellow. Half cooked.


43 posted on 02/18/2006 10:44:23 AM PST by sgtbono2002
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To: sgtbono2002
I gave up eating at McD a long time ago, tho I will admit when the mrs & I were in Tokyo, they had the best of that type of food I'd had in a very long time - but then the local market won't tolerate the crap the passes for food McD here (the snails were tasty as well, another story).

The other unbelievable part, a Big mac, fries and coke cost less than a bowl of noodles at the noodle joint across the street.
47 posted on 02/18/2006 10:49:50 AM PST by ASOC (Choosing between the lesser of two evils, in the end, still leaves you with - evil.)
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