To: fat city
Heat retention of french fries = Size of individual food item (in grams) x number of individual food items x density of food container (squared) *divided by* the molecular resonance of the particular spud used.
I did my doctoral dissertation on this very subject ;-)
29 posted on
02/18/2006 10:11:28 AM PST by
aligncare
(Watergate killed journalism)
To: aligncare
" I did my doctoral dissertation on this very subject ;-)" Where does the absorption of the hot Frymax fit in?
63 posted on
02/18/2006 11:10:23 AM PST by
fat city
("Journalists are sloppy, lazy and on expense account")
To: aligncare
How did you measure the molecular resonance?
75 posted on
02/18/2006 12:09:38 PM PST by
Old Professer
(Fix the problem, not the blame!)
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