[ruffisthudpucker]

I was Kidding, They by far have the BEST, Worst food ever made! God bless Smoked Turkey legs!

[sausageseller]

I take it personal sometimes. I buy and sell restaurant on the side. I would much rather buy a fair concessionaires equipment than some of the stuff I see ( and buy) from most restaurants.

I have some fryers now that came from a "Mexican" chain. ( one that has some national health issues not long ago) They are the filthiest piece of equipment I have seen in 30 years. Yet it is common with all most every restaurant auction I go to.