To: AZamericonnie
Oh man! Let me know if you ever want to roadtrip to San Diego - I'll take you to the Pacific Fish Market, where I can buy just about anything. And it's cheap. Or even better - you might try any local Asian market - they generally have a large variety of fresh fish in stock here, and I think they would in AZ too. But I know about the prices. I used to HATE fish, because I always had it in Colorado. That is NOT fresh fish, and it doesn't taste anything like it's supposed to! :)
Oh, and it goes both by Ono or Wahoo. :) It's a very pale firm flesh fish. My favorite way to prep it is in parchment paper with lemons and oranges and just steam it up in the oven. :)
878 posted on
02/16/2006 12:13:50 PM PST by
Jhohanna
(Born Free)
To: Jhohanna
You eat "parchment paper"????
879 posted on
02/16/2006 12:15:56 PM PST by
tomkow6
(Canteen CooCoo Consultant, and CookingWithLARD.com person Lard greases the way for tomorrow)
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