My very own meatloaf recipe. I typed this out today and entered it in a taste of home recipe contest earlier :)
Trillian's Savory Meatloaf
Ingredients:
2 pounds of ground venison, or ground beef
1 cup of grated parmesan cheese
1 1/2 cups of fresh bread crumbs
4 large eggs
1 teaspoon of garlic salt
1 1.5 oz packet of dry onion soup/dip mix
1 medium zucchini, grated using a cheese grater
1 teaspoon salt
1/2 teaspoon pepper
2 cups of your favorite tomato sauce
1 large sweet onion cut into many thin wedges
1 cup of beef broth
1 1/2 cup of grated mozarella cheese
Directions:
Heat oven to 400 F.
In a large bowl mix first 9 ingredients together very well. Form into two meatloaves and place into two large bread loaf pans. Place onion wedges into all sides of the meatloaves and top each loaf with 1 cup of tomato sauce. Pour 1/2 cup of beef broth on the sides of both meatloaves. Place both pans on top of a durable baking sheet (to prevent sauce from leaking to bottom of oven) and cover with aluminum foil. Place into oven and bake for 1 1/4 hours or until desired doneness. Put 3/4 cup of mozarella cheese onto each meatloaf and bake for 6-8 minutes more until cheese is melted.
Let stand 10 minutes before cutting each into 8 slices.
Serves 8-16
I always make two meatloaves because I like to cut the second loaf into squares and use in a spaghetti and tomato sauce recipe the next day. Both recipes are always a hit with the whole family.
Wonderful!
Thanks Trillain!
Ms.B
Savory meatloaf is awesome!
How about for breakfast...with a slice of cheese melted on top and two eggs on the side?