Freeper Canteen ~Cooking Contest Come give us your favorites~Feb 16.2006

[tomkow6]

Afternoon, MsB!

[luvie]

Good take on that Connie! I need to remind my hubby of that! LOL!

Has FR been down for a while? I couldn't get on a few minutes ago.

[luvie]

Is it popcorn night? huh...is it...huh?

[MS.BEHAVIN]

Afternoon, Tom!
;0)
Ms.B

[MS.BEHAVIN]

Hiya Ma!
I LIKE hot!
LOL
Thanks Commish!
All these lovely recipes..
and here I am eating a baloney sammich!
LOL
Ms.B

[WakeUpAndVote]

Now that is the recipe for some down home WMD's!

[Soaring Feather]

Orange Art

[MS.BEHAVIN]

Thank you, Sis!
Smooch!
I LOVE writing this saga with Star and Sarge
Ms.B

[Soaring Feather]

[MS.BEHAVIN]

I have never baked chili!
What a neat idea!
Thanks, Aliska!
Ms.B

[Soaring Feather]

[MS.BEHAVIN]

Wonderful!
*HUG*
Ms.B

[Soaring Feather]

Hi!

[MS.BEHAVIN]

Thanks Tas!
I love mushrooms!
Ms.B

[MS.BEHAVIN]

Thank you beachy!
Wouuld be great for Shish Kabob!
(did I spell that right?)
LOL
Ms.B

[MS.BEHAVIN]

I Love cooking with cream..
Sounds yummy!
Thanks Inspectorette!
Ms.B

[GummyIII]

CROCK-POT LASAGNA
Makes 8 servings

• 8 lasagna noodles, uncooked
• 1 lb. ground beef
• 1 tsp. Italian Seasoning
• 28 oz. jar spaghetti sauce
• 1/3 cup water
• 4 oz. can sliced mushrooms
• 15 oz. ricotta cheese
• 2 cups shredded mozzarella cheese

1. Break noodles. Place half in bottom of greased slow cooker.
   
2. Brown ground beef in pan. (I add onions, green pepper, and several garlic cloves for more flavor.) Drain. Stir in Italian seasoning ( I also add some red pepper flakes for zing). Spread half over noodles in slow cooker.
   
3. Layer half of sauce and water, half mushrooms, half ricotta cheese and half mozzarella cheese over beef.
4. Repeat layers.
5. Cover. Cook on Low for 5 hours.

[MS.BEHAVIN]

Thanks Connie!
*HUG*
Ms.B

[MS.BEHAVIN]

Hi Poetess!
Ms.B

[MS.BEHAVIN]

Somehow I missed this earlier..
You take care!
*HUG*
Ms.B