Oh yeah?
Alligator Balls Recipe
1 lb Chopped alligator meat
1 Egg
1 tb each Finely chopped onions - celery - parsley
2 tb Finely chopped shallots
2 ts Lemon pepper
1/2 ts Salt
1/4 c Bread crumbs
1 c Cooking oil
Flour to dredge
Combine all ingredients, form 1 inch diameter balls, allow to set one hour. Dredge in flour and fry till brown. Serve hot.
If you like it hot, substitute ground cayenne pepper for the lemon pepper.
Cut the top off of 4-6 bell peppers depending on size, remove the middle and all seeeds. Stuff full with same mix as above. Bake at 350 for about an hour until done.
And there is alligator jambalaya and etouffee, grilled alligator tail, and fried alligator tail po-boys, just to name a few.
MMMM-mmmm....
Did you know you can buy alligator tail at Walmart?