The food of an average Pukhtoon is simple. He has two principal meals a day, taking lunch between 11 and 12 O' clock and supper at sunset. It consists of whole-meal bread called `Dodai' or `Teekala', vegetables and meat. Bread is usually made of wheat or maize flour. It is baked in an oven called `Tanoor' or made into a loaf on a flat iron pan called `Tabakhay' or `Taighna'.
Nice links, thank you.
7 posted on 02/11/2006 11:42:23 AM PST by Decepticon
(The sheep pretend the wolf will never come, but the sheepdog lives for that day (NRA)