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To: sockmonkey

The Mexican Coca-Cola with real cane sugar is also much better than the corn syrup version. Jolt used to use sugar, but even they went to HFCS, forcing them to drop the slogan "All the sugar, twice the caffeine. I WANTED to like Jolt, but it just didn't taste very good.

Without getting into a need for litigation, I wouldn't be surprised if that High Fructose Corn Syrup is a problem. However, my wife and I do our own "litigating" by not buying those products. We don't need a lawyer to do it for us.


27 posted on 02/03/2006 7:26:37 AM PST by sittnick (There is no salvation in politics.)
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To: sittnick
Without getting into a need for litigation, I wouldn't be surprised if that High Fructose Corn Syrup is a problem.

Absolutely. And you can thank the U.S. Gov't for that.

40 posted on 02/03/2006 7:39:19 AM PST by Wolfie
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To: sittnick
The Mexican Coca-Cola with real cane sugar is also much better than the corn syrup version.

It's readily available at the grocery stores here, and I buy it sometimes. I have noticed when I drink the soft drinks with corn syrup, the muscles in my legs hurt...the ones with sugar don't do that.

I'm sure someone more educated than me would say that there is no scientific basis for corn syrup causing leg pain, but if I drink two soft drinks with corn syrup in them in one day, my legs kill me, especially when I'm getting up from sitting.

When I drink the sugar ones-no pain.

50 posted on 02/03/2006 7:47:30 AM PST by sockmonkey
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To: sittnick
Without getting into a need for litigation, I wouldn't be surprised if that High Fructose Corn Syrup is a problem.

Actually, it is: I read something on FR a couple of months ago saying that HRCS works differently in the body from sugar -- more likely to turn to fat on the same number of calories. I believe the turn to HFCS, though, came about as a result of US protectionist policies against foreign sugar, keeping the price of sugar high enough to make HFCS attractive to manufacturers.

99 posted on 02/03/2006 8:55:36 AM PST by maryz
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To: sittnick

The Mexican Coca-Cola with real cane sugar is also much better than the corn syrup version.




I remember back in the 80's when I went to Mexico (for the last time)with a friend I worked with on vacation. we were having a coke when he commented-"You know...it's sad, Dave...we invented this stuff, and now you have to go to a foreign country to get a bottle of it that still tastes like it used to when we were kids."


150 posted on 02/03/2006 3:46:24 PM PST by The Foolkiller (It is not enough today for the deviant to be normalized. The normal must be found to be deviant.)
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