[peacebaby]

welcome..and btw, if you've got a good butternut squash bisque recipe you'd like to share... .

:`)

[butternut_squash_bisque]

Thanks, and I do.

Roasted Butternut Squash Bisque:

Cut Butternut Squash lengthwise, gut the seeds and strings, and rub inside and outside with good olive oil.

Place face-down on foil in roasting pan. Pre-heat oven to 400 degrees, and roast for 40 minutes.

Let cool. Remove roasted flesh from collapsed shells. Put into blender with 1/2 cup of chicken stock. Or, as I do, put into large soup pot with 1/2 cup of stock, and use immersion blender.

Heat to medium. Puree, adding more stock or Half & Half, for richer bisque.

Serve with dollop of sour cream and minced chives or scallions.

Enjoy.

BTW, I was roasting some Winter Butternut Squash when I signed-up for FR. Hence, the nick.