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To: onyx
LOL on the sawill gravy and biscuits. They probably got your plate started when you walked in the door. We eat at CB once or twice a month on our travels to Baton Rouge. Love their veggie plates for the kiddos. French toast is to die for.

What a relief for you after she was living on that rock out in the Caribbean with hurricanes whipping all around them. And wonderful the children live so close to Granny, eh? Just like the old days. Cayman is paradise - went there on a dive once.

Thank you for asking - My cholesterol is perfect now in all areas - took a year even with meds to get it there. I do not want to go there again. I'm not a salt person but sea salt, eh? Will have to look into that.

4,093 posted on 01/30/2006 6:18:56 PM PST by daybreakcoming (May God bless those who enter the valley of the shadow of death so that we may see the light of day.)
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To: daybreakcoming

GOOD regarding your cholestrol. Sea salt --- I prefer it to that iodized salt. It's a taste preference with me. I use a lot less sea salt.

Yeah, Cayman is lovely, but after Ivan, she started making plans to exit. It's a matter of their safety more than anything else.

I haven;t eaten French Toast in years... now I'm wanting some, thanks to you...lol.


4,095 posted on 01/30/2006 6:24:33 PM PST by onyx
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