NOW, "I" have gained 5 lbs reading your menu and I am HUNGRY! Tell me about your saw mill gravy: sausage drippings, cream, fresh ground pepper, salt and flour? At home, I substituted white flour for whole wheat flour and used heavy cream, not 1/2 and 1/2.
I don't make any gravy. I eat what is served at CB.
I am getting ready to leave now to grab some good grub at CB. I can't stand it any longer.