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To: old_sage_says

NOW, "I" have gained 5 lbs reading your menu and I am HUNGRY! Tell me about your saw mill gravy: sausage drippings, cream, fresh ground pepper, salt and flour? At home, I substituted white flour for whole wheat flour and used heavy cream, not 1/2 and 1/2.


3,999 posted on 01/30/2006 4:17:59 PM PST by onyx
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To: onyx

I don't make any gravy. I eat what is served at CB.

I am getting ready to leave now to grab some good grub at CB. I can't stand it any longer.


4,004 posted on 01/30/2006 4:20:56 PM PST by old_sage_says (Reading FreeRepublic each day is as normal to me as my "morning constitutional".)
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