ooooh, onyx. You like that Cracker Barrel saw mill gravy? Even though it has been years since I've been there, that stuff always looks so congealed and lumpy.
Oh yeah... I love that stuff! I even got them to tell me how they make it...lol. I had to guess at the various amounts of the ingredients. I loaded mine with fresh ground pepper and threw in some roasted garlic. Needless to say, I like mine better.