Some may find the black-salt used in it disgusting.
Kala Namak (Black Salt) - 6 oz. Jar
Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.
Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks).
![](http://www.qualityspices.com/~kundanfo/black_salt_2oz_2inch.jpg)