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To: CarrotAndStick

Gee... I dunno - looks pretty scrumptious to me.


27 posted on 01/29/2006 12:08:18 AM PST by Jack Hammer
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To: Jack Hammer
Some may find the black-salt used in it disgusting.

Kala Namak (Black Salt) - 6 oz. Jar
Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks).


30 posted on 01/29/2006 12:11:15 AM PST by CarrotAndStick (The articles posted by me needn't necessarily reflect my opinion.)
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