Seeing as how this a thread about Jewish matters, I have a question which has nothing to do whatsoever with Speilberg.
I bought a box of kosher salt for my rye rolls. These are the big, square salt crystals that you sprinkle on before baking the rolls. BTW, the rolls turned out quite good.
So here's the question: What makes this salt "kosher?" And how is kosher salt different from other salt?