Hate the lighter fluid smell on a grilled steak (or any meat). Nope, gotta have a wood flame kissed piece of meat.
Also, try Dale's sauce to marinate hamburgers or any meat, then sprinkle some Tony Chacheries seasoning on it. Try it and let me know what you think.
Well I just might if I knew where to buy it. I've never seen it in our stores. I will ask about it and let you know.
We can't cook with wood unless you get one of those special grills; my son has one.
That's how I like my hot dogs best. Stuck on a stick or long fork and roasted on a wood fire, get it slightly burned, find the red ember portion of the fire if you can. Nothing else like it.