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Curry fights prostate cancer, study finds
THE WASHINGTON TIMES ^ | January 17, 2006 | Jennifer Harper

Posted on 01/17/2006 8:41:09 AM PST by SupplySider

click here to read article


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To: SupplySider

Cool, thanks for posting this.


21 posted on 01/17/2006 9:01:22 AM PST by Lorianne
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To: All
I can certainly understand the anti smelly vegetable lobby, though I happen to like them myself.

On a more serious note, after watching my father, my uncle, and the fathers of three friends go through that disease, I'd eat gravel with algae sauce if I thought it would prevent that.

From what I've read, research on phytochemicals is real and very promising. Someday they'll probably synthesize the active ingredients and sell them as a drug for $100 a month, subsidized by Medicare of course. I'd rather just eat the stuff, though it is an aquired taste.

22 posted on 01/17/2006 9:01:39 AM PST by SupplySider
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To: Paradox

You're as sick as I am.... that was my first thought too.


23 posted on 01/17/2006 9:02:16 AM PST by Tijeras_Slim ("We're a meat-based society.")
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To: SupplySider

I use cauliflower for mashed potatoes.....YUM.....and even others find them not too bad.


24 posted on 01/17/2006 9:04:43 AM PST by goodnesswins (Here in the Seattle area.....It's time to build Arks.)
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To: Betis70

1 tsp olive oil
1 onion, chopped
2 tsp. minced fresh ginger
2 tsp. curry powder
1/2 tsp. ground cumin
1 c. tomato puree
1-1/2 c. water
1 lb. caulifower, cut into bite size pieces, steamed
1 T. chopped fresh parsley

Saute the onion and ginger in the oil, 4-5 minutes.
Add curry powder and cumin, cook stirring continuously, 1 more minute.
Add tomato puree and water. Cover and simmer, stirring occasionally, 15 minutes.
Pour over cooked cauliflower, sprinkle with parsley.


25 posted on 01/17/2006 9:05:15 AM PST by Tax-chick (D-minus-7.)
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To: SupplySider

Yum! I love curry! I believe it is an acquired taste for most people though. Another problem is curry is like alcohol in that you can smell it when you sweat it out of your body.


26 posted on 01/17/2006 9:05:49 AM PST by Drew68
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To: Paradox

lol


27 posted on 01/17/2006 9:09:23 AM PST by SupplySider
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To: Drew68
the curry contains curcumin, a yellow pigment found in the spice itself.

The curcumin is actually in the turmeric, which is the powerful yellow spice also used to color yellow mustard. So each your daily dose of mustard!

28 posted on 01/17/2006 9:10:59 AM PST by Lekker 1 ("Computers in the future may have only 1000 vacuum tubes..." - Popular Mechanics, March 1949)
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To: Tax-chick
Thanks, Tax-chick, I'm going to try that recipe. It sounds tasty. I notice it has tomato puree, too, the researchers would be ecstatic over this.
29 posted on 01/17/2006 9:13:02 AM PST by SupplySider
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To: Moral Hazard

Do you want to live forever?

30 posted on 01/17/2006 9:13:39 AM PST by Loud Mime (Republicans protect Americans from terrorists, Democrats protect terrorists from Americans)
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To: dfwgator

Now for something completely different!


31 posted on 01/17/2006 9:15:46 AM PST by Carl LaFong ("I take care of the place while the master is away")
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To: SupplySider

You're welcome. I sometimes make it with extra water and tomato sauce and use it for a pasta sauce.


32 posted on 01/17/2006 9:18:12 AM PST by Tax-chick (D-minus-7.)
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To: kddid
Red Yeast Rice or Red Rice Yeast is not banned. You can buy it at Walmart.

You are both right.

The government sued some company for selling Red Rice Yeast and won. The company stopped selling it. But everyone else just ignored the ruling and it is still widely available.

33 posted on 01/17/2006 9:23:04 AM PST by InterceptPoint
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To: SupplySider
Sounds yummy to me. I like everything listed, especially curry. I'm not a very picky eater except that hot food needs to be served hot and cold food cold.
34 posted on 01/17/2006 9:25:40 AM PST by manwiththehands (The only politician worse than a crooked democRat is a crooked Republican.)
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To: Tax-chick

Can you post the recipe...I would like it.


35 posted on 01/17/2006 9:51:31 AM PST by LADYAK
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To: dfwgator
"Lemon Curry?

Lemon Mirange Curry Pie?

36 posted on 01/17/2006 9:55:29 AM PST by DeaconRed (IF . . . . . . . . . . . . . .)
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To: SupplySider

I have always said...broccoli cures cancer. I eat a good portion every day.


37 posted on 01/17/2006 10:05:25 AM PST by Bloody Sam Roberts (Crime cannot be tolerated. Criminals thrive on the indulgences of society's understanding.)
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To: camle
Dave Lister was onto something. he lived for a long time...

Which way to the Chicken Vindaloo!?


38 posted on 01/17/2006 10:08:49 AM PST by Bloody Sam Roberts (Crime cannot be tolerated. Criminals thrive on the indulgences of society's understanding.)
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To: Bloody Sam Roberts

RIMMER!!!


39 posted on 01/17/2006 10:19:00 AM PST by camle (keep your mind open and somebody will fill it full of something for you.)
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To: Paradox
Did somebody say 'Cale'?


40 posted on 01/17/2006 10:23:00 AM PST by Revolting cat! ("In the end, nothing explains anything.")
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