You won't get any argument from me.
"I grilled steaks for the wife every week while she was pregnant. In the winter here north of Chicago, it's hard to get the grill going even when I used gasoline.
Up here in frigid Canuckville we grill in -15C weather using propane grills. I have tried it in colder weather but the cooking seems to take longer and it is more difficult to sear the meat.
You think all Americans are stupid? We know what's going on up there. You cook over a caribou-chip fire, frying baby seal steaks in walrus blubber.