[SandRat]

Corporal Marcus W. Brown, a Detroit native serving as a food service specialist with the 2nd Marine Logistics Group, serves a plate of steaming ribs and potatoes to a Marine from the 22nd Marine Expeditionary Unit (Special Operations Capable) at Forward Operating Base Hit, Iraq, Dec. 23, 2005. Brown and a small detachment of 2nd MLG Marines are supporting the MEU as it conducts counterinsurgency operations in Iraq's Al Anbar province. Photo by: Lance Cpl. Peter R. Miller

[SandRat]

Yes all you Marine Mom's, Spouses, and Sweethearts - your sweetie is getting feed well.

[Antonello]

“This chow is amazing to be field rations,” said Lance Cpl. Douglas Smith, a Bridgeton, N.J. native and scout sniper with BLT 1/2. “It sure beats eating MREs all the time.” Aiding the 2nd MLG Marines are food service specialists from the MEU’s Command Element, Battalion Landing Team, 1st Bn., 2nd Marines, and MEU Service Support Group 22, who are learning how to operate and maintain the new cooking facility in the field so they in turn can support the MEU’s Marines and sailors.

I was always amazed at how good dehydrated/rehydrated pork chops could be when you were in the field. The two groups of people I never wanted to piss off were cooks and corpsmen. God bless 'em all.