[Chena]

Hi Eska! I like your idea of having pizza flown in. I wonder if 40-Mile Air would do that too. I don't care for the Digorno's much either. They're o.k. every once in a blue moon, but when we want pizza, we just make our own. But whenever we go to town for supplies, we ALWAYS order a pizza delivered to our motel room. Sometimes we get a couple of extra and bring them home and pop them in the freezer.

Hopefully we won't get much more snow this winter. Sure would be nice to have a faster breakup this year. We're not far from the other end of the Taylor. :)

[Eska]

40 mile is out of Tok, don't think fast eddies would do the deal that the pizza shops in fairbanks do. Its the competition up there. No joke that 175 bucks we spend on 20 large pizzas, 3 tops is well spent. We have a Pioneer Maid (amish cookstove) and its pretty big cooktop 55X25 and oven is as big as any gas oven. We can get it to 450 degrees with no probs. Its just nice to have a freezer full of pizzas and in 20 minutes eatin pizza. Wife does better with halupki and good hunkie food than pizza. They stay good but don't last a month with the kids around. Just got to make sure the pizza shop that delivers frozen pizza to say everts, has them put them in freezer. Pizza shop also told me reason why they can sell them cheap is that they don't have to cook them. The precooked pizzas just not as good. Try it sometime.

We usually haul 2-3 gran worth of cold stuff from sams or costco in fall. If you see the meat manager at sams they will usually knock off 300 on 1800 worth of meat; luv that maple bacon. I have them leave everything in cases in their freezer and I haul it back in big icechests, stays froze hard for 5 days.

I hate running out and paying 3 times the price at local store except for fresh tomatoes.