To: Caramelgal
you'll lose the seafood's essence
421 posted on
12/31/2005 11:52:11 AM PST by
kajingawd
(" happy with stone underhead, let Heaven and Earth go about their changes")
To: kajingawd
Understand that we here in Maryland douse our crabs in massive amounts of Old Bay!
I agree that too much garlic overwhelms the subtleness of seafood but a half clove just seemed a little sparse given the quantity. But I copied the recipe and plan on making it soon. Sounds very yummy!
Happy New Year Hon!
429 posted on
12/31/2005 12:23:18 PM PST by
Caramelgal
(I don't have a tag line.... I am a tag line. So tag, you are it.)
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