[mylife]

It isnt new years without pork and kraut.

I do kiebsa and kraut with grannysmith apples

[juzcuz]

kiebsa and kraut ...

Lord.. The next space shuttle could be fueled with such a raw mix. I usually stir a Smooth Southern Smothered Okra, Kiebasa, Andouille, Chicken File Gumbo..

[cubreporter]

Oh yeah...I slice up one apple and one small potato to cook along with the meal. I brown my pork loin first in some bacon grease, then put it in the oven and after about half hour I add the sauerkraut with the potato, apple and just let it all bake and brown and absorb all the flavors from everything. Nothing like mixing your golden brown sauerkraut with your buttery mashed potatoes. Mmmmmm, good. ha,ha.