By the way, our method of cooking sauerkraut is not elegant by no means. :) It's just a down to earth, fill the tummy type food that is filled with happy childhood memories. :) Main thing is to cook the pork according to roasting times for the weight of the pork loin then cook the kraut with it. Mmmmmmmmmmm good. :) Had it today and wwe are all satisfied that we once again welcomed in the first day of the New Year with our favorite food and will finish the leftovers tomorrow. :) Happy Eating.
I'm definitely going to try your recipe!
We had Maryland Crab cakes (a Christmas gift) with rice, blackeyed peas and cornbread. I think I'd rather have eaten at your house!