[daisyscarlett]

Thanks Billie...how did your Pecan cake turn out with the raspberry sauce? Mine was great...I made the frosting Amy suggested and took lots of photos which I hope to post on Amy's thread eventually...will ping you to it when I do...

[JustAmy]

Happy Thursday, Daisy.

I do hope that you post some pictures of Aquamarine's Hazelnut/Pecan cake.

I hate to admit that I served cake and pies that came from Costco. I just ran out of time.

My hubby loves hazelnuts so I will get some and try that recipe later. Maybe for his birthday. :)

It is so good to see you visiting us again. I've missed you.

[Billie]

...how did your Pecan cake turn out with the raspberry sauce?

Actually, we haven't eaten it yet, but it looks beautiful. I have it in the freezer, along with the fresh raspberry sauce I made, and whipping cream is ready to be whipped to go with it. The Christmas dinner I always have on Christmas Day was postponed because too many were sick last weekend, and we're having it this weekend (on Sunday) instead. I have most everything already cooked and in the freezer. Just have to marinate the tenderloins overnight Saturday, and Mr. B will cookk them on the grill Sunday.

Do ping me to your pictures!

[Aquamarine]

Your pound cake sounds delicious Daisy.
My hickory nut pound cake turned out well but I didn't have the energy to make the icing that day. Made a cheese ball out of the cream cheese that I had bought for it today and rolled it in the extra hickory nuts that I had reserved for the icing (instead of pecans). Will be posting the recipe for the cheese ball on the New Years Post Dutchess is posting soon.