[beaver fever]

If you haven't had red toro or torigai you have never been inside a sushi restaurant.

California roll doesn't count as sushi. You can buy that crap in a supermarket.

Here's another one for you Unagi, barbecued eel with oyster sauce.

[bluefish]

Heh.. I was kidding to set up my "hypocrite" joke.

Your crack on California Rolls was a bit bizarre though, given that you followed with an Unagi recommendation. Most hard-core sushi snobs laugh at Unagi (cooked, sweet sauce, etc.).

I get Unagi every time I eat sushi nevertheless. It is my favorite. I like it in the form of an Una Cheese Roll (with cream cheese), with a Tuna Tataki Salad. Perfect lunch.

Other than my Una Cheese Roll, I like simple Tamago (just egg) and also Ikura (Salmon Roe), which I like popping.

Beyond these 3 or 4 items, I order Sashimi. I let the chef at my favorite place, who knows me well, surprise me each day with something new. Luckily, they also deliver.

[tom paine 2]

Unagi is my fave!