Stand back, big guy -- it's easy and delish!! LOL
REAL pulled pork is barbequed pork that's cooked till it falls apart and then torn in shreds. Pile it up on a bun with some slaw and vinegar barbecue sauce and it's pure heaven!!
I cheat and make it an easy way and it's still very good!!
1 3-5 lb. pork loin
1/4 -1/2 c. vinegar (I like a 1/2, LuvW thought it too spicy!)
1/4-1/2 c. tabasco sauce (ditto above)
Put in crock put for at least 8 hours -- the longer the better. When it's done, shred with two forks and return to liquid. To serve, either place on bun (with or without slaw) or just eat plain or with barbecue sauce.
Thats good eatin Star