... but if they can make steak taste (and chew) like steak, this could be the beginning of the end for cattle ranchers. The quality coming from trial-and-error in a lab could mean some outSTANDING tasting meat.
It's freaky but I've always thought that technology is our friend.
You know nothing about this but have already buried the cattle ranchers! We know nothing about the cost, how much they can grow, etc. It could be centuries before this is viable if ever. Don't believe every little thing scientists tell you, often it doesn't pan out!
Yes, like those tasty tomatoes and apples that are stocked in all the stores. (/sarcasm)