[Randy Larsen]

I also love broccoli!, Now if I could just learn how to make Brussel Sprouts edible.

[manwiththehands]

Brussel sprouts: Buy them fresh. Wash. With a knife score an "X" hard into the stem (otherwise the tops cook to mush before the stem is tender). Steam until fork-tender. Season with salt and pepper. Enjoy.

[T Minus Four]

I peel the first few layers of leaves off the brussles sprouts, then cut in at least halves, quarters if they are big. Then steam and annoint with lots of lemon and salt and pepper. Mmmmmm.... almost as good as broccoli.