Fry it in one of these, it's easy as 1, 2, 3. But have the Fire Department standing by.
Fry it in one of these, it's easy as 1, 2, 3. But have the Fire Department standing by.
For a moist turkey, cook it breast down in the pan (no smart comments either!) and baste with plenty of butter each hour (no margarine - just the real stuff)...arteries will clog by the end of the meal, but just have the paddle ready to go and jump start anyone who's overeaten. (which would probably be most of the guests)