[Irish Eyes]

Another quick hint: If you need to stretch your gravy or just give it a little more 'oomph', add a package or two of dry PORK gravy mix. I've shared this little secret with the students in my cooking classes. They are amazed at the difference it makes. Do NOT try with the turkey or chicken gravy mixes............and above all, don't tell our secret.

I am a little late to this thread. Just saw your gravy hint and I am dying to know why the PORK gravy mix?? Will keep reading maybe you have answered already. Happy Thanksgiving

[Rushmore Rocks]

The flavor is much better and more natural tasting than the chicken or turkey, and not as dark brown as beef. Try it!