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To: carlo3b

Ok, I'll ask again. How do you prepare a black forest ham? Anyone?


217 posted on 11/18/2005 8:32:15 AM PST by knak (The only thing necessary for the triumph of evil is for good men to do nothing)
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To: knak
You betcha, I'll take a stab at telling you how to serve Black Forest Ham.. If it is the traditional product, you are very lucky, these are great tasting.. it is already smoked (cooked) which means you should just serve it after slicing..

(COOK ALERT!) BUT, slice it paper thin, preferably with an electric knife, as it is both moist and heavily flavored, think of it as a prosciutto .. You may warm it before serving, but be careful not to allow it to dry out.. they make wonderful sandwiches especially with strong rye bread.. and hot grainy mustard.. and dill pickle..

Black Forest Ham is also an excellent flavoring ingredient in stews, soups, casseroles, and potato dishes. Wow I'm hungry now.. sheeesh.. )

234 posted on 11/18/2005 9:56:19 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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