[carlo3b]

Steve, you can use it several times.. it depends on the temperature you cook at, but generally you will know when it becomes weak, dark and take longer to cook..

I am more concerned with how you are storing it.. Store canola, olive, and peanut oils in the refrigerator or in another cool, dark place. Select oils in light-resistant plastic containers or dark brown or green glass containers.

[Steve0113]

It has been stored in a light-proof plastic jug, which was its original container, out in the garage.

I don't recall the cooking temperature I used, but I was careful to follow the directions about it.