Thanks for the simple brining recipe, although I will have to forego juniper berries as I've yet to find them in my area. Any idea what a good substitute might be? Perhaps sliced fruit?
Your recipe is a lot less expensive than the one I was going to try which called for plenty of turkey broth, brown sugar, orange and lemons slices and 48 oz of honey and maple syrup for a 20 lb. turkey.
205 posted on 11/18/2005 7:02:24 AM PST by StarFan