I'm not a big rum drinker..only dark liquor I imbibe is Maker's Mark...LOL..re the recipe..I'm thinking of separating the eggs, mixing in the yolks, then whipping the whites and then folding them into the mixture..might make it a lighter?...your thoughts..
BTW..good Friday mornin' to you..
whipped whites sound like a good idea--not an uncommon technique for stuff like this. Rum, btw, is a favorite of mine. Connects with my tropical soul. What is a jungle girl doing in the north woods?